Supplement Series: Methylated B Vitamins

Pros and cons of methylated B vitamins. A short class with Camille Freeman (1 NPCE)

Feb 24 from 12-1 pm ET

About this class:

This is a new class type at Bloom & Grow. In Supplement Series classes, we'll discuss a single, focused question relating to a commonly-used supplement. These classes are not intended to be comprehensive. You will not learn everything you need to know to use or recommend the supplement under discussion. Rather, we'll discuss one question, aspect or angle related to the supplement that often comes up for clinicians.

In this class, we'll be covering methylated B vitamins. Some common questions about these products include the differences between methylated and non-methylated B vitamins, when and under what circumstances it makes sense to recommend or use these products, how MTHFR variants come into play, and what side effects or other concerns to be aware of when using methylated B vitamins.

I am not affiliated with any B vitamin products. My intention with this class is not to encourage you to use or not to use methylated B vitamins. Rather, I hope to provide food for thought and information to help inform your clinical choices. 

A recording will be available to everyone who registers, so please sign up even if you can't attend live. 

During this class, we'll:

Differentiate between methylated and non-methylated B vitamin products
Review the evidence relating to supplemental methylated B vitamins in human populations
Discuss safety and quality concerns to be aware of when recommending methylated B vitamins

Register for the Class

You'll receive access to the live session, a recording of the session, slides, a list of references/resources, and a quiz/certificate option for those who need continuing education hours. I offer a sliding scale to make these classes accessible. Feel free to choose the price that best reflects your financial situation, even if the experience level does not align perfectly. Please note that these class take many (MANY!) hours to prepare, especially since we are also providing an (optional) quiz and CEU certificate đź’š

Student

$5 USD

Register

New Practitioner

$15 USD

Register

Experienced Practitioner

$25 USD

Register

Meet Camille Freeman, DCN

She/her

Camille Freeman has been in practice as a nutritionist and herbalist for almost twenty years, with a specialty in menstrual health and fertility. Now, she focuses on offering mentorship and continuing education for highly trained herbalists and nutritionists through her business, Bloom & Grow.

Camille is also a former professor at the Maryland University of Integrative Health, where she taught physiology, pathophysiology, and mindful eating for many years. Camille believes that growing a practice with integrity and empathy while making a living is possible and that doing so provides an exciting and slightly terrifying opportunity for personal expansion.

Camille started her herbal studies with an apprenticeship with Monica Rude of Desert Woman Botanicals in Gila, NM in 2001. She then earned an MS in Herbal Medicine from MUIH under Simon Mills, James Snow and Kevin Spelman, followed by a second MS in Physiology and Biophysics from Georgetown University and a doctorate in Clinical Nutrition from MUIH.  

She has had the opportunity to speak and teach throughout the country, including at the American Herbalists Guild Symposium, the Vermont Center for Integrative Herbalism, the California School of Herbal Studies, the National Association for Nutrition Professionals conference, and more.  

She lives in the Shenandoah Valley, where she enjoys wandering through the mountains with her two homeschooled children and loosely keeping the weeds under control in her herb & flower gardens. 


Bloom & Grow Nutrition, LLC is accredited by the Board for Certification of Nutrition Specialists℠ (BCNS℠) to provide Nutrition Professional Continuing Education (NPCE) credits for Certified Nutrition Specialists® (CNS®). Bloom & Grow designates this activity/material for a maximum of 1 NPCE Credits.